Hello Big D

Lone Star doughnuts is one of those places that has somehow resisted the idea that new is better. Part of the reason is its location. On Beckley in north Oak Cliff, it sits between a “soon-to-be” upscale neighborhood and an industrial district just south of the Trinity River bottom. You’ll see a good mix of people there in the mornings before work—truckers, mom’s and children, local high schoolers—getting their sugary fix to start the day off right.

The menu is pretty standard; chocolate twists, cinnamon cake, apple fritters (which are really good), and of course your standard glazed. The variety is not far-reaching, but this adds to the feeling that this place was born out of a simpler time, when people weren’t conditioned to get tired of something so quickly. And the prices seem to be a nod to the past as well: this morning I got a large coffee, an apple fritter and a dozen (or so) doughnut holes for under 3 dollars.

I’ll leave you with a quote (that I don’t understand) from the menu: “As you ramble on through Life, brother, what e’re may be your God, keep your eye upon the doughnut, and not upon the hole!”

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Seriously great, creative gourmet tacos served in the rear of the market at the Green Spot Bio-Fuels gas station,  It’s located just south of Mockingbird off Buckner (on the east side of White Rock. But, no matter where you are make the field trip to try these suckers.  New menu everyday.  $3.00 each (well worth it).  Incredibly creative tacos with fun and whimsical monickers like “French Connection”, a taco including: bacon, egg, spinach, tomato and hollandaise sauce.  Unreal.  Enjoy.

http://www.greenspotmarket.com/

Green Spot Market & FuelsGree
702 N. Buckner Blvd.
Dallas, TX 75218

ph: 214.319.SPOT

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“America is all about speed. Hot, nasty, bad-ass speed.” – Elenor Roosevelt.

Ok, so she didn’t really say that, but it’d be cool if she did and at the very least it would be an accurate statement. I don’t need to go into it, but we Americans know we loves the car. It just expresses our view of freedom so succinctly. Just seeing a red sports car can get us excited. We even have shows where we just look at new cars, or hell, even old cars just sitting there. And sometimes we have events where we just watch cars go fast.

Car racing has been around since the car was invented. And here in the Big D we have a great track to go watch cars going fast, really fast. Texas Motor Speedway opened in February of 2006 and has since been a home to the NASCAR and IRL racing series.

I know what you are thinking what could be more redneck than a NASCAR race. Well to be honest… not a lot and that is exactly what I thought. I had never been to a race, but I was lucky enough to be a guest to the Samsung 500 in April. I had more fun than I have had in a long time. In the stands before the race, I had butterflies in my stomach. There was a certain electricity in the air. And when they yelled “Gentlemen start your engines!” and all of the drivers started their cars, I was smiling ear to ear. I felt like a 10 year old kid. Those screaming engines, bright pretty cars and the rumbling in the stands was enough to make me get out of my seat. And stand I did until well after the green flag dropped.

I had heard it was going to be loud, but i couldn’t have know it would be that loud. I had heard the cars were going to be fast, and trust me they were fast. At full speed the cars made it around the 1½ mile track in about 30 seconds. I had heard there was a lot of beer, but I was in college the last time I saw that many empties. Come to think of it when if Texas Motor Speedway has a theme it is “More = More.” Maybe that’s just a theme they inherited from Texas herself.

Needless to say the race far exceeded my expectations. Since my first race I have been back to Texas Motor Speedway again to see the IRL IndyCar Series race. And it was different, but easily just as cool. If you haven’t had a chance to see a race I highly recommend it. I will be there in November, maybe I will see you there.

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There are two days a year I dread, Valentine’s Day and my anniversary. This is shocking to most since I happen to be married to the best husband ever, but I’m not a fan of romantic holidays. So this year when my dad invited us to join him and his girlfriend on their traditional anti-valentine’s date at Hole In The Wall, I quickly jumped at the chance.

This worn-in biker bar, towards the north end of Harry Hines across from (insert strip bar of choice), has one of the best burgers in town. Made the old fashioned way on a griddle, it was greasy and fantastic. Top that off with some onion rings and a man singing the blues in a red three piece suit and you have a new Valentine’s tradition. I’m hooked.

A few things to be aware of:

1. You must purchase a membership card – I have no idea why you need it or what you get for being a member but we got it for free making the experience that much sweeter.
2. Don’t expect fine dining – I’m not sure if anyone has cleaned the place since it opened. It’s dark and has bras hanging from the ceiling.
3. Beware of the regulars – The regulars will more than likely stop what they’re doing, turn around and stare as you walk in causing a bit of an Animal House moment. It will pass and your burger will be worth it.

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If you’ve known me for very long, and were asked to create a list of things that I love the most, there are a few obvious choices that you’d probably be able to nail down:

• my wife
• graphic design
• my 1982 Volkswagen Rabbit pickup truck (yes, they made those)
• my fanboy favorites Brian Eno, Stefan Sagmeister and Teddy Roosevelt

…and, of course, sandwiches. I simply adore a good sandwich.

I’d like to say that I’ve spent years in pursuit of a good sandwich in Dallas, that this delicacy has been the Moby Dick to my Captain Ahab, but if I were to tell you this I would be lying. Actually, I found the perfect sandwich rather quickly, and it can be found at a little place called Deep Ellum Deli.

I was introduced to this fine establishment a couple of years ago during a stint at a design studio down the block from the Deli (capital D intentional) where it was a weekly standard. I think what really launched the tidalwave of adoration for me was the introduction of the whole “oil and vinegar” concept, which quite frankly, blew my mind. The magic to a Deep Ellum Deli sandwich is really the proportion of ingredients, which can only be applied properly by a truly experienced hand. The bread is fresh and non-soggy, the lettuce is crisp and shredded to perfection, the mayo is apparent but not overwhelming, and the meat/cheese ratio is truly inspired.

Deep Ellum Deli is definitely a labor of love and is staffed by an experienced husband and wife duo (I assume they are husband and wife, though I can’t say I’ve confirmed this) who must have gone to some sort of sandwich making school in France or wherever it is that sandwiches were invented (Germany maybe? Where was that Earl of Sandwich fellow from?) and are really great about acknowledging your status as a repeat customer. However, due to the precise standard to which each sandwich is held, the wait can sometimes be quite long. Once lunch time arrives the place tends to fill up pretty quickly, which is not hard because there approximately three tables in the whole place. So, make sure to give yourself plenty of time for lunch on a Deep Ellum Deli day. That’s okay though, because it should be an event. I kind of think it should also be a weekly national holiday.

Also, keep in mind that Deep Ellum Deli is a cash-only establishment. They rock it old school there. However, the prices are extremely reasonable, so a few bucks should fill you up pretty easily.

Now, perhaps some of you nay-sayers out there are questioning my dedication to the Deli. Maybe you’re saying to yourself “Dude, they’re just sandwiches! No one would write a ballad of any sort about a sandwich!” But if you’re saying that, you obviously do not understand my passions. You also apparently never made it to my apartment circa 2007, where in order to get online you would have had to log-in to a network named “Sandwiches” that was protected by the oh-so-appropriate password “Delicious”.

See? I told you I love sandwiches.

Deep Ellum Deli can be found at 3001 Commerce St # 10, which works out to the corner of Commerce and Hall in Deep Ellum.

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